Ever since the pandemic began, the wifey has showed how good a chef she is, learning very well from her mother.
However, as the situation is getting better and better in Singapore and we all head back to work (I'm on alternative WFH/WFO weeks now), she is cooking less.
This makes me miss her cooking.
So last night she whipped up one of my favs, which I appreciate a lot.
Simple yet delicious!