And what better way than to revisit one of the best pepper crab joints!
Eng Seng Restaurant has been around for more than 30 years now at Still Road. The whole set up is still very old school kopitiam style, which is very nostalgic.
The crabs were fantastic! Standard is still as good as I remembered. But prices have gone up and I guess that is why the crowds have thinned too.
We had two small crabs and a 马来风光, which came up to almost $100.
Pity that the Blogger App is down so I can't post the pictures up.
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