Sunday, February 16, 2020

WFH Maggie Mee Dinner

Because of COVID-19, our company followed government guidelines and activated our Business Continuity Plan (BCP).

The main change is that 50% of the workforce in Singapore has to work from home while the other 50% works in the office.

So last week was spent working from home (WFH).

Its the IN buzzword for 2020.

Working from home has its downside and its parks, depending on how you look at things.

I found myself working more because there was no one to disturb me, but feeling lonelier.

Here were my observations

And of course it made one lazier to go out for meals.

Here's my maggie mee dinner. Two packs of curry mee + three eggs.

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