Monday, February 15, 2010

Happy Chinese New Year 2010

Mum rolled back the years and whipped up a storm in the kitchen during Reunion's! There was steamed pomfret, fa cai with mussels and mushrooms, salted baked chicken and scallops with asparagus and shrimp. All topped up with a side of lotus root soup. One of the best reunion dinners we've had!





Good stuff!

Yesterday's first day visiting was also one of the best turn out of relatives I've ever seen! Think got over 50+ pax! Amazed that I've got that many cousins just on the Dad's side!



Huat ah!

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