This is the one at the small hawker centre near the Bedok Army Camp, nearer to Tanah Merah.
This stall has been around for a very long time, owned by an old couple Mr and Mrs Wee.
I think they recently retired and passed the recipe on to a bunch of younger chefs.
I commend their efforts to preserve the original recipe.
Although there was a long queue when we were there, the kids and I were a little disappointed with the outcome. It wasn't as wet and didn't taste as nice as it used to be, the way Mr Wee did it.